हरेक चम्चामा आशीर्वाद
Grandmother’s lito, made easy
Stage-wise nutrition from 6 months, made from Nepali grains. No added sugar, no preservatives.

Three ranges, one family
Nutrition for every stage of family life
From 6 months
Start here
- STAGE16M+
- STAGE28M+
- STAGE31Y+
- STAGE42Y+
From Nepali farmers
Finger millet, buckwheat and other grains bought from farmers across Nepal.
Roasted & freshly milled
Roasted, milled and blended by us in Tilottama, Rupandehi.
Ready in 3 minutes
Grandmother’s lito without the hours of work. Mix, cook, serve.
Our name
Dirghayu means long life
When a Nepali child bows to an elder, the elder blesses them: “दीर्घायु भव”, may you live a long life. Our name carries that blessing into the kitchen.
Read our storyOur values
Pure, rooted, caring, honest
Pure
Real ingredients you can read and pronounce.
Rooted
Nepali grains, Nepali recipes, Nepali farmers.
Caring
We think like parents in every recipe and label.
Honest
Clear ages, clear ingredients, clear claims.
Questions parents ask
When can my baby start Dirghayu lito?
From 6 completed months, alongside continued breastfeeding. Start with Stage 1 (6–7 months), then move to Stage 2 at 8 months, Stage 3 at 1 year and Stage 4 at 2 years. Every pack shows its stage and start age.
How do I prepare it?
Most of our flours are ready in about 3 minutes: mix a few spoons with water or milk, stir well and cook on a medium flame until it bubbles. The exact steps for each product are on its pack and product page.
How do I pay?
Cash on delivery. You pay when your order arrives. No card or online payment is needed.
आजै अर्डर गर्नुहोस्
Prefer to order by phone? Call us and pay on delivery.
