Help
Questions parents ask
When can my baby start Dirghayu lito?
From 6 completed months, alongside continued breastfeeding. Start with Stage 1 (6–7 months), then move to Stage 2 at 8 months, Stage 3 at 1 year and Stage 4 at 2 years. Every pack shows its stage and start age.
How do I prepare it?
Most of our flours are ready in about 3 minutes: mix a few spoons with water or milk, stir well and cook on a medium flame until it bubbles. The exact steps for each product are on its pack and product page.
How do I pay?
Cash on delivery. You pay when your order arrives. No card or online payment is needed.
Where do you deliver, and how long does it take?
We deliver across Nepal. Delivery time and charge depend on your district, and you will see the exact charge at checkout before you place the order.
Do your products contain nuts?
Some do, for example Cereal Mix Flour and Nuts & Seed Premix. Products with nuts always carry an allergen warning on the pack and on the product page. Please check it if your child has a nut allergy.
How long does a pack stay fresh?
Between 3 and 8 months from the date of production, depending on the product. The best-before period is printed on every pack. Keep it in a cool, dry place away from sunlight and close it tightly after opening.
Where are your products made?
In Tilottama, Rupandehi. We buy finger millet, buckwheat and other grains from Nepali farmers, then roast, mill and blend them ourselves.
Can I order by phone?
Yes. Call us on 970-8128686 and we will take your order and arrange cash on delivery.